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Kodo Millet


Kodo Millet is a survivor. Slender and green, its appearance belies its toughness. It flourishes in drought prone regions and poor soil conditions

Kodo Millet is rampant and wild in West Africa where it originated and is widely known as a "famine food".

It has sown its seeds across the planet and is now found in many far flung places, from Hawaii to South East Asia and India. A quick grow, it takes four months until it is harvested, but is a health fix for life.

Kodo Millet

Probiotic enhancer


Kodo is the variation of millet grains that contain more probiotic elements. Probiotic helps for proper blood circulation, improve immune power, increase right bone density, let us to keep healthy in the stage of hormonal changes when the body needs and help for good weight control. amaranth

Probiotic enhancer

Diabetes Deterrent

Diabetes Deterrent

Kodo Millet has long been used in ancient medicinal practices to reduce sugar levels and stave off the onset of diabetes.

Fight Fat!

Fight Fat!

Kodo Millet is a natural source of Quercetin, a flavonol that prevents obesity. A high fibre and low oil content enhances nutrition, helps your body register when it needs to stop eating more efficiently, and maintains a healthy digestive system.

Health High!

Health High!

Kodo Millet lowers your risk of developing hemorrhoids and stroke. A diet that includes Kodo Millets shows healthier post-­‐meal glucose levels. It releases sugar into the blood stream at a slower pace, avoiding sharp spikes in blood sugar, while managing glucose, blood pressure and cholesterol. It also helps to boost immunity and fertility.


Breathe Easy

Breathe Easy!

Quercetin in Kodo Millets is a natural antihistamine that keeps your respiratory system functioning normally.

Vitamin Vitality

Stress Buster!

Quercetin also helps to keep your blood pressure in check and balance out cortisol (which induces stress) levels in your body.

Antioxidant Rich!

Antioxidant Rich!

High polyphenol content makes Kodo Millet rich in antioxidants. Polyphenols are micronutrients that fight to keep your nervous system and bone density in shape, while holding diabetes, cancer, Alzheimer's, and cardiovascular diseases at bay.


Gut Feeling!


Kodo Millet creates a prebiotic effect. It contributes towards the generation of healthy gut bacteria or micro biomes, which are essential for the regulating your brain, skin, internal organs, neurological system, weight, mood and overall feeling of wellbeing.

If you're craving a South Indian gastronomic fix with a healthy twist, then look no further.

Kodo Millet is a beloved staple of South Indian dishes. Idlis, dosas, pongal, pulao, and khichdi are among the most popular culinary creations made with Kodo Millet. So what are you waiting for? Bring that smile back into your life with Smilyfe's Kodo Millets!

Rising water scarcity, soaring temperatures and population growth oblige us to explore the potential of new hardy, drought resistant and nutritious crops such as millets (Major & Minor), quinoa, amaranth, chia, teff, etc.

Smilyfe is an initiative from SanLak Agro Industries Private Limited, which believes in promoting crops that grow in infertile soil and limited water resources. At, SanLak Agro Industries Private Limited, our key stakeholders are farmers.

To enlighten and empower our farmers, we have curated information which is disseminated via the "SanLak Crop Advisory Programme" providing holistic information, instructions, best practices and protocols to produce and harvest these crops over an extended period of time.

We support them to provide high quality, nutritious food for a healthy and sustainable community.

Gut Feeling!

Gut Feeling!